New extranet

27
Apr
2016
New extranet
At Chavesbao, we have updated our online orders service: a new design, new list creation features, improved user experience, over 12,000 references and 24-hour service.
 
Among the new features, one of the highlights is to create and manage “favourites lists”, enhancing user productivity, who may now register the references they wish to use in future orders.
It will no longer be necessary to include an order reference by reference for an order which is usually repeated.

At Chavesbao we have analyzed our clients’ order process to be able to offer an enhanced e-commerce service, making order management more accurate, more precise, faster and more efficient.
As stated by Koldo Isusi, Commercial Department Manager: “Clients are searching for a tool which makes daily stock management easy. To do this, it was necessary to offer an improvement in the purchasing model, which took into account the volume of references included in a single order, and which, in addition, did not vary substantially from one to another”.
 
In addition, investment has been made to optimize web page browsability and user friendliness, through an improved web page design.
 
At Chavesbao we wish to thank our clients for their contributions and suggestions on how best to improve the service, as they are the main source of this investigation and the drive behind this improvement.
 
Chavesbo team 

S

Recent posts

Read more
24
Jul
2017

New range: MARINE HARDWARE

At Chavesbao we launch a new range of products: MARINE HARDWARE.

Read more
Read more
05
Apr
2017

Thank you for your visit at Fastener Fair Stuttgart 2017

Read more
Read more
24
Feb
2017

New Chavesbao 2017 brochure

We're launching our new 2017 product range brochure at Chavesbao. Among the new features, we point out: new items in screws...

Read more

Cookies Policy

We use our own cookies, as well as third party cookies, to analyse website use and consumption parameters so we can improve our services. If you continue browsing through the website it will be understood that you accept the use of these cookies. To change cookie settings or obtain further information, click here.

Accept More information